Monkfish with Clam Sauce

Hake in a Cider sauce

Gurnard Casserole

John Dory Casserole

Rice with Monkfish and Clams

Rice with Lobster

Paella

Hake a la Romana (battered and fried)

Grilled hake

Hake Galician style (with red paprika sauce and boiled potatoes)

Hake Casserole

Grilled Monkfish

Grilled Sea Bass

Oven Baked Sea Bass

Grilled Sea Bream

Grilled Grouper

Turbot

Grilled Chop

Grilled Steak

Grilled Entrecôte

Grilled T-Bone Steak

Entrecôte Cow Steak

Lamb Chops

Grilled Sirloin Steak

Sirloin Steak with Roquefort Sauce

Breaded fried steak

Cow T-bone (matured)

1.3 kg approx.